Here is a concept for a cutting board that has an integrated scale within a defined area on its surface. Ingredients can be cut and measured on the same surface with very little extra effort.
There is a transformative trend in cooking based on the science of food. Central to this is the idea that precise measurement leads to more possibilities for new flavors. Recipes will become more demanding, requiring simple ways to be precise in the kitchen.
Winner 3rd Place Your Way to Coway, International Kitchen + Environment Design Competition sponsored by Designboom with Bussel, Milan, Italy